Meet: Danielle Earp, A Handmade Victory Star
I went to a restaurant last weekend. Obviously, given that I have made a living in the hospitality industry for the last 12 years - this one hits home for me. I am always over analyzing the food I am served as a consumer when I go out to eat. From the amount I pay when I know the cost the business has in it to the service component - meaning how I get treated as a paying customer while I could no way get away with, nor would I want to, get away with anything less but rolling